- 1 pound (450 grams) bacon slices
- 1/4 cup Coffee Syrup
- 1/2 teaspoon ground black pepper
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the Coffee Syrup, and black pepper. Mix well until the sugar is dissolved.
- Lay the bacon slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Brush the maple syrup mixture evenly over each bacon slice, coating both sides.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the glaze is caramelized. Keep an eye on it to prevent burning.
- Once done, remove the bacon from the oven and transfer it to a wire rack or paper towels to cool slightly and allow any excess grease to drain.
- Serve the Coffee glazed bacon while it's still warm and crispy. It makes a delicious addition to breakfast or can be used in sandwiches, salads, or as a topping for various dishes.
Enjoy your homemade Coffee glazed bacon!
Note: Cooking times may vary, so it's important to keep an eye on the bacon as it bakes to ensure it reaches your desired level of crispiness.